A vegan, white coconut couverture blended with raspberries. Its gorgeous colour and mouth watering flavour is derived totally from berries and coconut flakes. Increased with a sprint of lemon and pure cocoa butter.
High quality marzipan soaked in amaretto, with a layer of almond praline. Enrobed in dark/milk (high cocoa milk) chocolate with sixty% cocoa written content and a light-weight sweetness of normal sugar.
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Rainforest Alliance Licensed products aid farmers adhere to far more sustainable, local weather-clever farming tactics that guard organic methods as well as atmosphere determined by land, water and Electricity use.
A lot of of those gourmet chocolate bars are established from cocoa sourced exclusively from one estates and origins, from Venezuela to Madagascar, and so offering distinct flavour profiles starting from earthy, robust further flavours through to acidulous and fruity best notes.
A fresh & fruity blueberry ganache, derived completely from purely natural fruit, layered down below a refreshing citrus product made from lemons and white chocolate. Enveloped within a thin, white chocolate layer and included in the high-proportion dark chocolate.
A caramel layer elevated with a pinch of salt and afterwards a layer of almond praline, Increased with a bit of dark chocolate and some salt crystals, coated inside a wafer-slender layer of milk chocolate and enrobed within a 70% dark chocolate.
Utilizing Olivin Winkler-Hermaden’s crimson wine, grown in volcanic earth. The boozy chocolate ganache filling is developed from dark chocolate and also a vegan white rice couverture, Increased with vanilla, enrobed in 70% dark chocolate, and solely vegan.
An award profitable crunchy chocolate bar, filled with caramel and caramelised almond praline, white chocolate and plenty of crispy waffles. Enrobed with good milk chocolate and included in caramel couverture. Crunchy, caramelly although not too sweet.
Produced with a scarce cacao range from Peru: Chuncho is an heirloom cacao, which only grows inside the Cusco area, at strange altitudes of 400 to 1,three hundred metres. This unusual, good flavour cacao is very delicate and carries a multi-layered, fruity aroma.
We have the widest array of chocolate bars from the entire world's most highly regarded chocolate makers, utilizing the finest cocoa kinds from one origins and estates, mixed with the purest of elements.
An award winning chocolate bar made from unusual Peruvian white cacao, often called Piura Blanco, indigenous to this region. Exceptionally fruity with notes of vivid lemon sherbet and blackberries, mellowing to get more info toffee apple and almond.
A high cocoa dark chocolate produced from fine flavour cocoa beans from Grenada. A bittersweet flavour profile with notes of dried fruits.
An intensely fruity layer of Juneberry ganache higher than a young-melting hazelnut praline, Improved with some crispy dark breadcrumbs tossed in butter. It’s all coated within a milk chocolate with a higher than typical fifty% cacao information.
A Exclusive, Grand Cru chocolate bar designed with Criollo cocoa, a unusual white cocoa bean in the Alto Piura valley in Peru. One origin dark chocolate at its very best with a balanced, acidic and fruity flavour profile.